Our Story
Started with two cups and a shared plate.
"You don't drink chai alone. You drink it toward someone."
Chai Biskit began as a Sunday ritual — a kettle on the stove, a tin of biscuits between two people, and no reason to rush the conversation. We've brought that same unhurried pace to the counter: chai brewed to order in small batches, biskits baked in-house, and enough seats that nobody's standing while they dunk.
Every recipe on this menu is a family one, adjusted by taste rather than trend — the way it's always been passed down, cup by cup.
— The Chai Biskit Counter, Melbourne